Frozen Foods for Profitable Operators

Potatoes, vegetables, avocados, fruits, grains

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Fall/Winter Trend Guide

See what's hot in foodservice and what you need to stay on trend.

Maple City® Korean Loaded Fry Recipe Card
Maple City® Korean Loaded Fry

Loaded fries can work for any daypart, and you know your customers love ‘em. Try out this Korean-inspired version, with crispy Maple City® Waffle Fries and roasted maple sweet potatoes as the base. Then pile on tender, spicy shredded beef and edamame, and top them off with a house-made gochujang aioli and chili crunch drizzle.

Hamptons in October Clam Bake Recipe Card
Hamptons in October Clam Bake

Get all the vibrant flavors of a traditional clam bake, but make it easy to prepare (and serve). Make it sheet-tray style; with all the flavors of roasted potatoes, corn and caramelized-style onions, and traditional seafood additions. You’ll get authentic results with prep that your kitchen and wait staff will appreciate, and your patrons will love!

Smoked Brisket Slider with Dill Avocado Spread Slaw Recipe Card
Smoked Brisket Slider with Dill Avocado Spread Slaw

Serve up a stack of these little hand-held sliders on your appetizer or snack menu. Loaded with tender smoked brisket, crunchy napa cabbage slaw and a bright, spicy Piri Piri sauce that really pops—these little sandwiches, served on sesame brioche buns, really satisfy.

Korean Gamja Corn Dog Recipe Card
Korean Gamja Corn Dog

Indulge in the irresistible portable Korean street treat—corn dogs! Dip skewered hot dogs in a slightly sweetened batter and coat with two different kinds of potato chunks. Deep fry to crispy golden brown perfection and drizzle with a variety of sauces. So different, so good.