Products used in this recipe
Pimento Cheese and Hot Chicken Loaded Fries
Yield: 8 Servings (13.5 oz. each)
Yield: 8 Servings (13.5 oz. each)
Nashville hot chicken meets Southern pimento queso and crispy Conquest® Delivery+® Clear Coated Tin Roof Fries. It's comfort food with a little kick!
Preparation Instructions:
Step 1
Preheat deep fryer to 350˚F.
Step 2
Heat oil in a skillet over medium-high heat. Add minced garlic and sauté for about a minute, stirring often. Add red peppers and cook until heated through about 5 minutes. Reduce heat to medium-low and add American cheese a little at a time, stirring until melted before adding more. Add cheddar cheese and milk, stir until smooth and season with salt and pepper. Keep warm.
Step 3
Prepare chicken tenders according to package instructions. Dust with Nashville hot seasoning. Cut into smaller pieces and hold warm.
Step 4
Prepare fries according to package instructions. Hold warm.
Step 5
For each serving; portion 6 oz. of fries on a plate, top with 4 oz. warm pimento queso, 2 Nashville hot chicken tenders and garnish with 1 Tbsp. green onions.
