Flame-Roasted Fuji Apple and Cherry Bread Pudding

Step 1

Preheat oven to 300°F.

Step 2

Combine milk, eggs, brown sugar, spices and vanilla in a large bowl. Fold in Brioche, mix lightly. Add the apples and cherries, mixing lightly.

Step 3

Pour pudding into a 2-inch, half hotel pan sprayed with cooking spray. Bake for 30-45 minutes or until set in the center.

Step 4

For sauce; combine cream, syrup and cornstarch in a saucepan over medium heat, bring to a boil.

Step 5

Remove from heat, add egg yolks and whiskey stirring constantly for one minute. Reserve warm.