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                            1. Home
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                            3. Spicy Broccoli And Tofu Soup
                            Spicy Broccoli And Tofu Soup
                            Products used in this recipe
                            favorite-icon
                            Broccoli Florets Product Card
                            Edgell®Broccoli Florets

                            Pack Size: 6 x 1.5kg

                            SKU: 42096

                            favorite-icon
                            Diced Carrots Product Card
                            Edgell®Diced Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40210

                            Spicy Broccoli And Tofu Soup

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                            Spicy Broccoli And Tofu Soup
                            Yield: 10 Servings

                            Yield: 10 Servings

                            A light and flavour-packed Asian soup with broccoli, tofu and rice noodles.

                            Ingredients
                            • 40ml lime juice

                            • 40ml salt reduced soy sauce

                            • 500g chopped tofu

                            • 200g chopped spring onion

                            • 15g crushed garlic

                            • 1L water

                            • 1L vegetable stock

                            • 500g rice noddles

                            • 2.5g chili flakes

                            • 300g frozen Edgell Broccoli Florets

                            • 300g frozen Edgell Diced Carrot

                            • Bean shoots, chopped roasted peanuts and deep fried enoki mushrooms, for serving

                            Instructions:

                            Step 1

                            Combine lime juice and soy sauce. Add tofu to marinate.

                            Step 2

                            Sauté spring onions and garlic. Add water and stock and bring to the boil. Add noodles and cook until tender.

                            Step 3

                            Add tofu and any remaining marinade, chilli flakes, frozen Edgell Broccoli and frozen Edgell Carrot. Return to boil. Serve with bean shoots, peanuts and deep fried enoki mushrooms.

                            Products used in this recipe
                            favorite-icon
                            Broccoli Florets Product Card
                            Edgell®Broccoli Florets

                            Pack Size: 6 x 1.5kg

                            SKU: 42096

                            favorite-icon
                            Diced Carrots Product Card
                            Edgell®Diced Carrots

                            Pack Size: 6 x 2kg

                            SKU: 40210


                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

                            © 2025 Simplot

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