Soy Caramel Calamari Salad With Grilled Pineapple

CARAMEL

Step 1

Add the sugar into a heavy based saucepan and heat until a caramel forms.

Step 2

Add the ginger, soy sauce, water and chilli. Set aside to cool.

SALAD

Step 3

Blanch Edgell Corn following packet directions. Thinly slice the pineapple and char grill, set aside.

Step 4

Combine cos lettuce, capsicum, spring onion, corn and coriander.

Step 5

Cook frozen Captain's Catch Calamari following packet directions and toss in the caramel sauce.

Step 6

Place the pineapple on the base and layer the salad and calamari on top.