RTE Flame-Roasted Peppers & Onions Blend
Try RoastWorks® Roasted Vegetables and leave the slicing and roasting to us. This ready-to-eat (RTE) blend of flame-roasted peppers and onions streamlines operations with thaw-and-serve prep—no additional cooking required! You’ll also love the way its 6-day refrigerated shelf life reduces waste.
Nutrition
Serving Size: 3/4 cup (87g)
Servings per Container: 78
Calories: 45
The % Daily Value tells you how much a nutrient in a serving of foods contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ingredients
ONION, GREEN AND RED BELL PEPPER, CONTAINS LESS THAN 2% OF CITRIC ACID, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, OLIVE OIL, SALT, SPICES, SUGAR, YEAST EXTRACT.
Product Specification
SKU
10071179677796
Pack Size
6/2.5lb
Brand
Simplot RoastWorks®
Gross Wt
16.25 lb
Net Wt
15 lb
Manufacturing Country
US
Halal Certified
Y
Gluten Free
Y
Low Fat
Y
Low Sodium
Y
Sulfite Free
Y
Vegan
Y
Lacto-Ovo Vegetarian
Y
K-12
Y
Zero Grams Trans Fat
Y
Shipping Information
Length
16 in
Width
11.625 in
Height
6.875 in
Case Cube
0.74
TixHi
10X9
Shelf Life
547 Days
Storage Temp From/To
-10 ° F / 10 ° F
Benefits
• Red and green bell peppers and onions in a savory, fajita-style seasoning
• Premium roasted look and flavor with 100% yield
• No cooking step required, serve straight from the bag
• Conserves your limited freezer space
• Prepared in our high care processing environment for enhanced food safety
Serving Suggestion
Add to sandwiches to increase profit. Great pizza topper. Try as a fajita side. Quesadilla ingredient. Buffalo chicken quesadilla, Chicken pepper big bowl, Chicken panzanella salad, Chicken peperonata pizza, Corned beef hash, Denver panini, Double pepper pizza marengo, Grilled Italian sausage, peppers toscana, Mediterranean tuna sandwich.
Preparation Instructions For Food Safety and Quality
Thaw and Serve
THAW AND SERVE
Thaw unopened package no more than six days at ≤40°F.
Stove Top / Sauté
STOVE TOP (optional)
Heat 1 Tbsp. oil in a large skillet over MED-HIGH heat. Sauté a single layer of vegetables for 9-13 minutes, stirring frequently.
Flat Top Grill or Griddle
FLAT TOP GRILL (optional)
Heat 2 Tbsp. oil. Cook a single layer of vegetables for 4-6 minutes at 375°F, turning as needed.
Generated: 4/25/2025
© 2025 Simplot
Simplotfoods.com
(800) 572-7783